There are meat, fish and seafood, vegetables, and anticuchos to choose from. Robata is fresh ingredients cooked over a Japanese charcoal grill on Peruvian skewers. These items are very flavorful with combinations like Kanpachi with yuzu, sea salt, black truffle oil, chive, and garlic or tuna with granny smith apple, serrano, and fresh lime. Sashimi Tiradito includes four options priced from $17 to $21. Jumbo shrimp is served with passion fruit, cucumber, and cilantro for $17. Yellowtail is served with ginger, garlic, and soy for $18. There are two types of Sashimi Seviche offered, yellow tail and jumbo shrimp. West coast oysters are $6 each, while east coast oysters are $5 each. Oysters must be ordered in at least a half dozen at a time with your choice of east or west-coast oysters. The raw menu at SushiSamba Las Vegas includes sashimi seviche, sashimi tiradito, and oysters. Mushroom tobanyaki has a fresh poached organic egg, assorted mushrooms, yuzu soy, and garlic chips. Salt and pepper squid is another popular choice with dry miso, shichimi, sea salt, crispy garlic, and su shoyu dipping sauce. Taquitos are served with spicy aji panca sauce, fresh lime, and yuzu aji amarillo foam. Small plates are priced from $12 to $25, which makes them much more affordable than large plates.Ĭrispy taquitos can be ordered with a yellow tail or Japanese wagyu. Small plates offer the perfect smaller serving, so you can try more from the menu. There is six appetizers total, and each one is better than the last. Shishito is a grilled spicy pepper served with sea salt and lime. Start your meal with a tasty appetizer at SushiSamba Las Vegas! Green bean tempura with black truffle aioli is a must-try appetizer for just $10. Sushisamba-Las-Vegas-Menu Download Lunch & Dinner Appetizers
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